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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (April 18, 2007)
‘ ^Jortlattò ffibseruer Page AG F ood The mission o f the ‘Food Section’ is to provide our readers with great tasting healthy recipes and useful household information. The Portland Observer respectfully requests all comments and/or family recipes you would like to share with us. Address emails to foods@portlandobserver.com ! jO ^llhcf'rlPu-t503-288-0 033 U D S C llD C ; Think Outside the Lunchbox <X)h®truer I I PO Box 3137, Fil, Out & Send To: , subscriptions are just $60 per year (please include check with this subscription form) I I N ame : I A ddress : I L_ — A p ril IS. 2 0 0 7 I T elephone : I _______________________________ I or email suh.scrip tio n s@ p o rtla n d o b se rve r.co m I Those really productive hours of the morning have quickly dw indled away and the first w arn ing signs begin to appear: a steady growl deep in your belly. Each train o f thought is hijacked by the persistent, gnaw ing need to refuel the body. It's lunchtim e - are you dreading another boring SAFEWAY Q Ingredients for life lunch? Tired o f waiting a, the m icrow ave, or sitting in a not-so-fast-food-line? The only way to break this lunchtim e dilem m a is to stuff the soggy sandw iches, ditch those burgers blahs and loss theTupperw are! Be adventurous. Think outside the lunchbox. Smoked Turkey Muffuletta Work same voodoo magic on a N'awlin's favorite — a meaty two-fisted sandwich piled high with everything but fin. Ingredients • • • • • • • • • 1-12 ounce Italian flat bread (focaccia) lettuce leaves 6-ounces very thinly sliced mesquited smoked turkey breast 4-ounces thinly sliced reduced-fat salami or sliced, cooked turkey salami 5-ounces thinly sliced reduced-fat provolone or mozzarella cheese 1/3-cup pepperoneini salad peppers or giardiniera (pickled mixed vegetables), drained and chopped 1 /4 -cup chopped pitted green olives 1/4 -cup thinly sliced canned artichoke hearts 1/4 -cup nonfat Italian salad dressing Directions 1. Slice focaccia bread into two-layers. Layer lettuce, turkey, salami, and cheese on bottom half of focaccia. 2. Combine pepperoneini or giardiniera, olives, artichoke hearts and salad dressing in a small bowl; spoon evenly over cheese. 3. Place the top half of focaccia on top. Wrap securely in plastic wrap and keep refrigerated up to hours hours prior to serving. Makes six servings. Great with Angel Food Cake! ★ Tip: Pepperoneini mixture can be covered, refrigerated and kept up to three days. SELECTED gX Œ LLFM T Safeway Chicken Thighs or Drumsticks Fresh A tlantic S alm o n F illets Fresh. SAVE up to 201 lb. Farm raised Color added 2-lbs or more Smaller size package. S6.49 II). SAVE up to $2 00 lb. CLUB PRICE Cucumber Chicken Pitas 4-lb. Box California Strawberries This pita taste even better than it looks! SAVE up lo $4.11 ea rK rr SWEETEST OF THE SEASON ceive CLUB PRICE 2 FREE «\der-Man 3 (Viovie Tickets íxjrai Ávf-/r»A»/~7 S t 5 to 12-oz. package Selected varieties SAVE up to $3 29 on 2 Ingredients Buy ANY 10 , i y / b Fesh Express Salad Blends / participating* products & receive 2 Free Movie Tickets V T Movie tickets awarded instantly at checkout. Purchase must be made in one shopping visit between / 4/18/07 - 5/1/07 using your Club Card. Limit (1) one pair of movie tickets per household. _B i l k • • • • • • • • • 1/2 -cup plain yogurt 1/4 -cu p finely chopped cucumber 1/2 -tsp. dried dill weed 1/4 -tsp. dried mint, crushed 4-large pita bread rounds 4-lettuce leaves 6-ounces thinly sliced fully-cooked chicken breast 1-small tomato, thinly sliced 1/3-cup crumbled feta cheese Directions I VZ G et a rew ard c o u p o n for your next visit! Details Inside W Kellogg's Cereal or Rice Krispies Treats 8.56 to 20-oz Cereal or 6.2-oz. Knspies Treats. Selected varieties. Club Price: $2 50 ea. • I. For dressing: in a small bowl stir together yogurt, cucumber, dill weed and mint. Set aside. • 2. Place one pita bread round on a plate. For each sandwich, top with lettuce, chicken, tomato, and feta cheese. Spoon dressing on top. Roll up the pita bread. Secure with wooden toothpicks. Serve immediately. Makes four servings. ★ Tips: Prepare dressing ahead o f time, cover and refrigerate. Cook chicken in advance or use leftover chicken from the previous night's meal. Thai Chicken Wraps Ingredients Bin 6 Bottles or more and your price per Pottle: N abisco O reo or N u tter B utler C ookies 8.46 to 18-OZ, Selected varieties. SAVE up to $419 on 2 A tender, ju k y start to baseball season. B eef B a c k R ib s W « w * * P * t $J 24-Pack Aquaf ina or 12-Pack Pepsi BV Coastal. Ravenswood or Beringer Founders 16.9 or 12-oz. bottles Club Price. $4.50 ea SAVE up Io $4 98 oil 2 750-ml Selected varietals. SAVE up to $7 08 F.esh Bone-in SAVE up to S 1.50 lb Charmin Bath Tissue or Bounty Paper Towels wkstok Selected varieties. SAVE up Id S3 50 ea itvat iff. Safeway Butter Top Bread T o m b s to n e O rig in a l P iz z a 22.5-oz. Homestyle White or Wheat SAVE up to $1 99 on 2 20 5 to Selected varieties Club Price $2 50 ea SAVE up to $12 60 on 4 23-oi Gift Card Mall A P R IL for the circled prices Gifts Made Simple Shop all y o u r fa v o rite r e ta lle n in o n e locetion in this ad and in store. vaan » Sa g* !a< I» * 1 * an» r t «Wem, »Mt ari « i M tufrnuifc vwwi m pteatv V W» irpeliw <mn ani «a pmwfr A IT LIMITS ARE PER HOUSEHOLD, PER DAY. Item i ft pnccj m this ad arc available a! your local Safeway »tore*. No u le i to dealen, m uurant» or institutions. Sales in retail quantities only Quantities of some items may be limited and subyci f to availability Not responsible for typograph ical o r pictorial erron We reserve the right to correct all printed errors O n Buv One, (»ft One Free fB O G O * ) offers, customer mu»t purchase the first item to receive the second item free B(X.< » offers are not 1/2 price sales. It only a single item pun based, the regular price applies Manufacturers' coupons may he used on purchased items only I I I /4 -cu p sugar 1/4 -cup creamy peanut butter 3-Tbs. soy sauce 3-Tbs. water 2-Tbs. cooking oil The chicken, broccoli slaw 1-Tbs. minced garlic and onion are rolled lip in 6-8 or 10 inch flour tortillas flour tortillas fo r a quick 1/2-tsp. garlic salt 1/2 -tsp. pepper lunch. 1-Tbs. cooking oil 4-cups packaged shredded broccoli slaw mix I -medium red onion, cut into thin wedges 12-ounccs skinless, boneless chicken breast strips for stir-frying I-tsp. grated fresh ginger Directions P o rk S p a r e r ib s Frozen. Bone-in SAVE u p t o S T O O lb • • • • • • • • • • • • • • not on free items C2007 Safeway Stores, Inc I • For peanut sauce: In a small saucepan combine sugar, peanut butter, soy sauce, water, 2 Tbs. cooking oil and the minced garlic. Heat until sugar is dissolved, stirring frequently. Set aside. • Wrap tortillas in foil. Bake at 35OF about 10 minutes or until heated and softened. Meanwhile, in a medium mixing howl combine garlic salt and pepper. Add chicken tossing to coat evenly. • In a large skillet heat the I-Tbs. cooking oil heat and add seasoned chicken. Cook chicken in hot oil overmedium-heal. stirring frequently for 10 to 15 minutes or until cooked throughout. • Remove chicken from skillet and keep warm. Add broccoli, onion and ginger to skil let. Cook and stir for three to five minutes or until vegetables are tender and crisp. Remove from heat. • To assemble, spread each tortilla with about I-Tbs. of the peanut sauce. Top with chicken strips and vegetable mixture. Roll up each tortillas, securing with a wooden tm thpick. Serve immediately. ★ Makes 6 senings.